New study shows soy is associated with a lower risk of dying of a heart attack
Chinese researchers recently reported that soy consumption was associated with a reduced risk of mortality from acute myocardial infarction (heart attack).1 This finding comes from the China Kadoorie Biobank study, which may be the largest prospective epidemiologic study to examine health outcomes related to soy intake. The China Kadoorie Biobank study involved 487,034 individuals free […]