Prevalence of Soy Allergy Lowest Among the Big 8
Some evidence suggests that an increasing number of Americans report being allergic to one or more foods.1 Consequently, more and more consumers are eliminating certain foods from their diet; however, they may be doing so unnecessarily. Data show the prevalence of self-reported food allergy is greater than the actual prevalence of IgE-mediated food allergy.2 Soy […]