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The position of @AmericanCancer, @aicrtweets & World Cancer Fund International is that breast cancer survivors can safely consume soyfoods. In fact, the latter organization concluded post-diagnosis soy intake may improve breast cancer patient survival: https://t.co/d65HofGSpd
A recent @TodaysDietitian article by @SharonPalmerRD said: “There are many fortified soymilk products on the market today that are almost nutritionally identical to regular dairy milk, but with the advantage of containing no cholesterol or saturated fat... https://t.co/DHcqOjEuN7
When it comes to the best sources of protein for healthy weight loss, soy tops the list. Soyfoods can play important roles in helping meet protein needs while maintaining a healthful diet as they're high-quality & low in saturated fat. https://t.co/fSM17t3sLU
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